Pirocanto IGT Toscana Bianco Biologico

Colour

Antique yellow gold with delicate coppery re ections.

Nose

Complex,  ne and fruity with an elegant  oral background, hints of dried fruit, marzipan and citrus fruits, inserted in a fresh and lively mineral note.

Palate

The taste is soft, intensely fruity and delicate. sapid, lively and Mediterranean with notes of apricot, medlar and candied citrus fruits, combined with  oral notes and caressed by a light tannin and a fresh acidity.

We hand-pick the grapes in small crates, we store them and we cool them for one night. The day after we double-check the grapes on the sorting table before starting the winemaking process.
Fermentation takes place spontaneously in 7 hectoliters terracotta amphorae where, for about 3 months, the wine rest on its skin, grape seeds and its indigenous yeasts. The wine is then poured in steel tanks, decanted and then bottled.
After bottling, it is aged in glass for at least two months before the release.

Closure

Cork

Volume

750ml

Vineyards

White grapes